Traditional Roasted Tieguanyin 传统炭焙
Reborn through the flames
This is where the iron appears.
Charcoal firing reshapes the tea.
Floral notes withdraw inward.
Warmth replaces brightness.
Structure becomes visible.
This is not sweetness.
This is composure.
Aroma
• Roasted nuts
• Warm orchid beneath charcoal
• Toasted grain
• Subtle caramelization
Liquor
Amber-gold.
Fuller mouthfeel.
The finish stretches longer.
The roast stabilizes the leaf’s energy.
Structure
Where floral style floats,
this style anchors.
The roast does not overpower —
it integrates.
There is sweetness, but it is restrained.
There is fragrance, but it is internal.
This is Tieguanyin with gravity.
Iron Guanyin revealed.
